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Get In Shape
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The Food Pyramid
Is it a good guide to
healthy eating?
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The
Food guide pyramid was published
by the US Department of
Agriculture in 1992 as a way to
encourage healthy eating.
In
spite of this though, it still
isn't clear what we should be
eating to stay healthy. A study
done by the USDA in the '90's
showed that over 40 percent of
people agreed with the following
statement:
“There are so many
recommendations about healthy
ways to eat, it’s hard to know
what to believe.”
In
spite of all the nutritional
discoveries made since then,
this statement is still true
today....
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So what's
wrong with this
picture?
The original
Food Pyramid
showed the
relative amounts
of each food
type we should
consume on a
daily basis.
Starting at the
top we have: |
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Actually, there is
basically
nothing wrong
with the guide,
after all what
it is really
saying is to:
Eat
what your
grandmother ate
- a balanced
diet!
However
the USDA food guide has
been criticized
for the
following:
-
It does not
differentiate
between
'good' fats
and 'bad'
fats.
(unsaturated
vs.
unsaturated,
vegetable
vs. animal
fats)
-
It had no
serving
recommendations
for the fat
group. We
know now
that the
rights fats
are an
essential
part of a
good diet.
-
Although the
serving
sizes were
defined (see
below) they
still left
plenty of
room to eat
too much of
one group
like
carbohydrates.
The food pyramid is only a
guide. Different people
will have different
requirements, especially
if you are on a diet. In
fact the
Atkins Diet version
of the food pyramid
looks like this: |
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This is completely
different from the
traditional USDA
pyramid...
The meat group is at
the bottom indicating
that this is where a lot
of your food intake will
come from. There are
also no fruits included
in the usual fruit and
vegetable group!
It's generally
acknowledged that the
Atkins diet is not the
healthiest for you,
although you will
probably will lose
weight!
The point is - even with
the food pyramid you
need to interpret the
guidelines correctly.
Remembering that the
original food pyramid
guide is basically good
and just needs to be
refined for your own
needs. |
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So let's modify the
original pyramid a
little to suit a healthy
lifestyle, which would
assume you are
exercising regularly.
One way to do this is to
look at your daily
calorie consumption.
Here is a typical one
for a healthy woman:
|
Food sources |
Calories |
Ounces |
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Carbohydrates
from whole
grains,
vegetables
and fruit |
1,100 |
10 oz |
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Proteins from lean meat
or low fat dairy |
500 |
4 oz |
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Fat -
unsaturated
where
possible |
400 |
2 oz |
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Total
calories |
2,000 |
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By using the food
pyramid as a guide
you can fine tune
your actual diet to
meet your daily
requirements.
Here are some
recommended serving
sizes:
|
Food sources |
Serving size |
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Bread |
1 slice |
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Rice
(cooked) |
1/2 cup |
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Fruit - One
apple or a
banana |
1 |
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Veggies
(cooked) |
1/2 cup |
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Lettuce |
1 cup |
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Eggs |
1 |
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Meat 4 ozs |
1 |
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Olive oil |
1 teaspoon |

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